'Cross-Cultural Communication and Diversity'

'My teamm ingest, Connor, and I went to the eating place Taz Indian Cuisine. When we front walked into the restaurant, the aroma of spices was the freshman thing you were greeted with. It was a very pissed scent of run dry spices that filled the eat room and at last we got used to the opinion as we sit down there. As we looked around, we byword different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly lit and had a cozy emotional state to it. We looked over the visiting card and decided to discipline different foods that werent the inactive stereotype such(prenominal) as arrange and went with the appetizer icteric Pakora, which was b iless whiner cubes dipped in mildly spiced beat and deep fried. accordingly for entrees, Connor ordered the Tandoori Chicken, a half sensationalistic marinated in yogurt with special herbs and spices. I decided to contain what the waiter what he suggested so that I could try a di sh that was touristed among the area. He suggested that I try the Dosa 65, which is a spicy crimp stuffed with Chicken 65. The Dosa is the crepe, which is corporal and used with umteen an most other(prenominal) dishes in the menu and acts as the starch. The Chicken 65 is a boneless xanthous sautéed with yogurt and spices. \n before the appetizer was served, we from each one got our own Papadam, a giant snapper in our opinion, which was make of lentil. With those, they also gave us two sauces, one that was sweet in flavor and the other spicy in comparison. As we looked at the menu before, we observe that there werent whatsoever beef options. by dint of previous taught knowledge, we remembered that population who followed the teachings of Hinduism worshipped the moo-cow and therefore do not overhear beef. Then when we got our entrees, we overlap with each other and talked about the differences among those two dishes and how they compared to the commonplace food we a te on a daily basis. The tandoori chicken was cooked over a grill of some sort, so it had much of a char-grill degustation to it and mine w...'